Showed both sides to expose all the crust.by IAmWaltz 11 Comments MagazineDelicious151 6 days ago Looks great TrickyMoonHorse 6 days ago *Oh fuck yeah* CaitlinAnne21 6 days ago Good technique, but I’d pass on the plastic cheese.😬At least you used actual butter. Amazing to me how many people use margarine.😭🙅🏻♀️ Computer_Particular 6 days ago Classic. Fuzzy_Welcome8348 6 days ago  GyspySyx 6 days ago Salt? itsrahdjr 6 days ago Gotta love the classic! I’m really wanting one now. wbstr2576 6 days ago Dip in soup. Any soup! lucaskywalker 6 days ago I like that you formatted this like a fancy Michelin resto menu! FERWHAT69 6 days ago Salt? I mean fair play to you, but seems a bit much on an already salty meal to me, at least trucks_guns_n_beer 6 days ago I’ve never salted before… good excuse for a pile of “scientific” grilled cheese tonight.
CaitlinAnne21 6 days ago Good technique, but I’d pass on the plastic cheese.😬At least you used actual butter. Amazing to me how many people use margarine.😭🙅🏻♀️
FERWHAT69 6 days ago Salt? I mean fair play to you, but seems a bit much on an already salty meal to me, at least
trucks_guns_n_beer 6 days ago I’ve never salted before… good excuse for a pile of “scientific” grilled cheese tonight.
11 Comments
Looks great
*Oh fuck yeah*
Good technique, but I’d pass on the plastic cheese.😬
At least you used actual butter. Amazing to me how many people use margarine.😭🙅🏻♀️
Classic.
Salt?
Gotta love the classic! I’m really wanting one now.
Dip in soup. Any soup!
I like that you formatted this like a fancy Michelin resto menu!
Salt? I mean fair play to you, but seems a bit much on an already salty meal to me, at least
I’ve never salted before… good excuse for a pile of “scientific” grilled cheese tonight.